Surplus connects fine-dining kitchens with unsold foie gras, truffles & specialty ingredients to local meal prep companies and ghost kitchens — same city, same day.
THE PROCESS
Photograph and list ingredients you won't use before they expire. Takes under 2 minutes — our system auto-suggests market pricing.
Our algorithm instantly surfaces verified buyers in your city — ghost kitchens and meal prep companies who need exactly what you have.
Once the buyer confirms pickup or delivery, payment is processed instantly. No invoicing, no net-30 terms. Cash in your account by end of day.
Stop watching premium truffles and foie gras go to waste. List your surplus in minutes and reach dozens of local buyers immediately.
On average, restaurants on Surplus recover $1,200–$4,000/month in revenue from surplus stock.
Access premium ingredients from top restaurants in your city, at 30–60% below wholesale. Perfect for meal kits, ghost kitchens, and catering.
Ghost kitchens and meal-prep companies save an average of $800–$3,000/month on premium ingredient sourcing.
COMMUNITY
“We used to throw out $800 worth of truffles a week. Now that same stock funds our staff meals program. Surplus changed our economics entirely.”
EARLY ACCESS
Be first to access Surplus when we launch in your city. Tell us who you are and we'll onboard you personally.
No spam. We only email when we launch in your city.